Storage Tips
Let the tenders cool completely before storing. Tuck them into an airtight container with parchment between layers to prevent sticking. They keep in the fridge for up to three days. Reheat in a hot oven or air fryer to revive the crispiness.
Ingredient Substitutions
If you do not have chicken tenders just slice regular chicken breasts into finger sized strips. For the bacon feel free to swap turkey bacon for a lighter option. Brown sugar can be replaced with coconut sugar for a deeper caramel note.
Serving Suggestions
These tenders are a hit on their own but they are also delicious piled onto a salad or tucked into soft rolls with a swipe of mustard or aioli. I sometimes serve them with a light slaw for a refreshing crunch on the side.
Cultural Context
Bacon wrapped dishes are beloved in American comfort cooking. This twist owes its roots to classic party appetizers but takes it further with a family dinner worthy finish. The sweet and savory combo appeals to all ages.
Pro Tips
- Letting the bacon wrapped chicken come to room temperature for a few minutes before baking encourages even cooking
- Do not skip turning the tenders halfway for the best crispy coating on all sides
- A dash of smoked paprika adds so much flavor but if you love heat sprinkle on a pinch of cayenne for a spicy twist
Frequently Asked Questions
→ How can I ensure the bacon stays wrapped around the chicken?
Use toothpicks to secure the ends of the bacon strips to the chicken. This will prevent them from unraveling during cooking.
→ Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used. However, it may cook faster, so watch closely to prevent burning.
→ How do I know the chicken is fully cooked?
Use a meat thermometer to check that the chicken reaches an internal temperature of 74°C (165°F).
→ Can I make this dish ahead of time?
You can prepare the chicken and wrap it in bacon a few hours in advance. Store it covered in the fridge and bake when ready.
→ What side dishes pair well with this entrée?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
→ Can I substitute the brown sugar with something else?
Honey or maple syrup can be used as an alternative. Brush it onto the bacon-wrapped chicken for a similar sweet glaze.
Bacon Brown Sugar Tenders
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