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Sweet Alabama pecan bread isn’t bread. Let’s get that out of the way. It’s dessert. It’s closer to cake than anything you’d slice for a sandwich. It’s sweet, nutty, ridiculously moist, and exactly what you want cooling on your counter when the holidays roll around—or when you just want to feel a little Southern … Read more
For years, walnuts have been praised as one of nature’s most powerful superfoods. Now, doctors and nutrition experts are revealing just how profoundly these humble nuts can affect your brain, heart, and overall health. When eaten regularly and in moderation, walnuts don’t cause harm — they cause transformation. Here’s what the science shows. 1. Walnuts … Read more
This hearty pie is a mix between a quiche and a deep-dish breakfast casserole. The creamy, buttery Monterey Jack cheese pairs perfectly with savory sausage and tender sautéed vegetables. Ingredients: Pre-made pie crust – 1 Ground sausage – 1 lb Shredded Monterey Jack cheese – 1 cup Chopped onions – ½ cup Chopped bell peppers … Read more
Ingredients: – 2 cups sugar cookie crumbs (about 20 sugar cookies, crushed) – 1/4 cup unsalted butter, melted – 24 oz cream cheese, softened – 1 cup granulated sugar – 3 large eggs – 1 teaspoon vanilla extract – 1/2 cup sour cream – 1/4 cup heavy cream – 1/2 cup mini red and green … Read more
The Pecan Log isn’t a candy that you see everywhere, but that wasn’t always the case. Popularized by Stuckey’s in the ’30s, a roadside farmstand created by a pecan farmer in Georgia, it eventually become a treat that reached far and wide as Stuckey’s locations expanded. Eventually, that pecan candy become synonymous with road trips … Read more
Ingredients 1 bag of mini pretzels 1 cup unsalted butter 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup chopped nuts (optional) Cooking spray Directions see continuation on next page
Before New York–style cheesecake dominated dessert menus, there was the Woolworth Cheesecake—a lighter, fluffier, and subtly sweet confection served at the iconic Woolworth lunch counters from the 1920s through the 1960s. Unlike today’s dense, rich cheesecakes, the Woolworth version was airy, almost mousse-like, with a delicate tang and a crisp graham cracker crust. It was … Read more
Cashews are not just delicious but packed with essential nutrients that support overall health. Below are 7 cashew benefits you should know We all know that dry fruits are an excellent way to enhance overall health. Rich in nutrients, they make for ideal snacks, can be added to various dishes, or simply enjoyed on their … Read more
Ingredients : For the Cake: • 1 cup unsalted butter, softened • 2 cups granulated sugar • 4 large eggs • 3 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 cup sour cream • 1 teaspoon vanilla extract • 1/2 cup crushed pineapple (drained) • 1 cup diced fresh strawberries (or thawed, drained frozen strawberries) For the Glaze (Optional … Read more
Ingredients Steaks 1 lb ground beef (80/20 works best) 1/3 cup breadcrumbs (or crushed crackers) 1 egg 1/4 cup milk 1 small onion, finely chopped 1 tsp Worcestershire sauce 1 tsp ketchup 1/2 tsp garlic powder Salt & pepper to taste 1–2 tbsp oil (for frying) Onion Gravy 2 medium onions, thinly sliced 2 tbsp … Read more
