Canned Peaches in Light Syrup (Full Recipe)
Ingredients (for 4 jars – 500 ml each) For the Peaches 8–10 ripe peaches (about 2 kg) 1–2 tbsp lemon juice (to prevent browning) Cold water (for soaking) For the Syrup Choose your sweetness level: Light Syrup 1 cup sugar 4 cups water Medium Syrup (more classic) 1½ cups sugar 4 cups water Heavy Syrup … Read more