Fail-Proof Puff Pastry Recipe No fridge, no eggs, no yeast—and still a hundred layers!
Homemade puff pastry is often considered difficult to make, but this fail-proof recipe changes everything. With this new method, there’s no need to let the dough rest in the fridge, no eggs, no yeast, and yet it still results in a hundred flaky layers. Ingredients: 100 g butter 1 tsp salt 500 g flour 200 g water 250 g … Read more