150 times stronger than lemon and garlic! Kills all bacteria and fungi! Stops coughs.
Chop the nettle leaves. Bring the water to a boil, then add the nettles and cranberries. Simmer for 10 minutes. Then cover and let steep for 3 hours. Strain the tea and DRINK1–2 cups daily before meals. Homemade cough syrup Ingredients: 3 nettle leaves (or 1 tablespoon chopped) 200 grams of brown sugar 200ml of … Read more