Crispy Buttermilk Chicken Fried Steak with Country Gravy
Eggs: Help everything stick together so your crust won’t bail on you Buttermilk: Softens the meat so it’s not chewy and sneaks in a tangy zip Cube steaks: Cheap cut, but with a soak and fry, it’s melt-in-your-mouth good Cayenne pepper: Bring on the spicy kick if you’re into that peppery gravy vibe Paprika: Gives a kick of color and … Read more