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Ingredients: For the Lobster Tails: · 2 lobster tails (6-8 oz each), thawed if frozen · 1 tablespoon olive oil · Salt and freshly ground black pepper · Pinch of smoked paprika (optional, for color) For the Garlic Butter Sauce: · 4 tablespoons (½ stick) unsalted butter · 3-4 cloves garlic, minced · 1 tablespoon … Read more
INGREDIENTS 2 cans (15 oz. each) tomato sauce 1 large white onion, diced 1 package (8 oz.) egg noodles 1 cup sour cream 1 package (3 oz.) cream cheese 1 lb. ground beef ½ cup shredded sharp Cheddar cheese, or more to taste 1 tsp garlic salt 1 tsp salt 1 tsp white sugar … Read more
Ingredients For the Cake: 1 can (14 oz) sweetened condensed milk 1 can whole milk (use the same can to measure) 1 can coconut milk (use the same can to measure) 1 cup all-purpose flour 1/2 cup granulated sugar Optional Toppings / Garnishes: Shredded coconut (to sprinkle on top) Whipped cream Pineapple slices, maraschino cherries, … Read more
If you can’t decide between brownies and cookie dough, why not have both? These Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert, combining a fudgy brownie base with a creamy, egg-free cookie dough topping. Perfect for parties, potlucks, or just because, these bite-sized treats are easy to make and impossible to resist. Let’s … Read more
Here’s a quick and easy 3-minute fudge recipe you won’t want to lose! ### 3-Minute Fudge Recipe Ingredients: – 1 cup chocolate chips (milk, dark, or semi-sweet) – 1 can (14 oz) sweetened condensed milk – 1/4 cup butter – 1 tsp vanilla extract – Pinch of salt – Optional toppings: nuts, sprinkles, or mini … Read more
If you’re looking to wow your friends and family with an utterly show-stopping dessert, this German Chocolate Cheesecake is the answer to your chocolate lover’s prayers! Imagine the classic decadence of a creamy chocolate cheesecake merged with that iconic coconut-pecan topping of German chocolate cake. Each bite is rich and irresistible, with luscious layers that … Read more
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 2 ½ cups all-purpose flour, divided ½ teaspoon baking soda ¼ teaspoon salt 1 cup full-fat sour cream 1 ½ cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup blueberries (fresh or frozen—do not thaw if frozen) Instructions: see continuation on next … Read more
If you’re craving a hearty and flavorful meal that’s been a favorite since childhood, you’re in for a treat. This ultimate goulash recipe is a timeless classic that’s easy to make and bursting with savory goodness. I’ve cherished this dish for as long as I can remember, and I’m excited to share my version with … Read more
Ingredients: 2 medium Russet or Yukon Gold potatoes (about 1 lb) 1 tablespoon olive oil or avocado oil 1 teaspoon garlic powder 1 teaspoon paprika (smoked paprika is amazing here!) ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Optional garnish: Fresh parsley, grated Parmesan cheese Grated Parmesan cheese Your Foolproof … Read more
These Butter Swim Biscuits live up to their name by baking in a pool of melted butter, resulting in a golden, tender, and incredibly moist biscuit every time. This simple, no-fuss recipe is perfect for anyone looking for a rich and delicious biscuit with minimal effort. Butter Swim Biscuits Ingredients: Ingredient Quantity All-purpose flour 2 ½ cups … Read more
