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Instructions: 1. Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for about 3–5 minutes. 2. Prep Ramekin: Lightly grease the inside of the ramekin (optional). Add 1 to 2 tablespoons of water to each ramekin. Crack one egg into each ramekin (carefully so the yolk stays intact). 3. Air Fry: Carefully place ramekins into the air fryer basket. Cook at 375°F (190°C) for 5 … Read more
This isn’t just another beef-and-pasta dish—it’s a vibrant fusion of Tex-Mex and Caribbean flavors. Inspired by traditional arroz con carne and Latin pantry staples, this skillet recipe skips boiling the pasta separately and instead toasts it with oil before simmering everything together. The result? Tender shells infused with savory broth, juicy seasoned beef, and a touch of heat—all … Read more
Cauliflower is one of the most underrated vegetables in the kitchen, yet when prepared the right way, it can be transformed into a crispy, flavorful, and satisfying dish that rivals even the best cuts of meat. My recipe for crispy roasted cauliflower proves just how versatile and delicious this humble vegetable can be. With a … Read more
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 … Read more
You’re going BIG — and you want the Best Steak Marinade in Existence? Let’s do it. This is a legendary, flavor-packed, tenderizing marinade that hits ALL the right notes: savory, slightly sweet, tangy, garlicky, and absolutely steakhouse-worthy. 🥩 The Best Steak Marinade in Existence 🌟 Why It Works: Soy sauce & Worcestershire: deep umami flavor Acid (vinegar + lemon): helps tenderize the meat … Read more
Savor the exquisite tastes of this 20-minute gourmet dish: Lemon Butter Pan-Seared Cod. A zesty lemon butter sauce elevates these plain fish fillets to the level of a culinary masterwork in this dish. This dish’s rich tastes and flaky, delicate fish will be sure to wow, making it ideal for both weeknight dinners and special … Read more
Ingredients: 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of lemon zest see next too page
Ingredients List of components. Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs. Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling. Melted butter: 4 tablespoons (half a stick), for the garlic butter topping. Garlic … Read more
Ingredients: 3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion, chopped4 cloves garlic, minced2 cups beef broth1 cup red wine (optional)2 tbsp olive oilSalt and pepper to tasteFresh thyme and rosemary sprigs2 bay leaves Instructions: Preheat your oven to 300°F (150°C).If using a slow cooker, set … Read more
Ingredients Preparation Time Total Time: 1 hour Prep Time: 10 minutes Cook Time: 50 minutes 4 potatoes 4 cloves of garlic, chopped 50 g butter, melted 50 ml vegetable oil Salt, to taste Oregano, to taste Preparation Prepare the Potatoes: Preheat your oven to 200°C (392°F). Wash and scrub the potatoes clean. Cut the potatoes … Read more
