Tips
Use firm apples like Granny Smith or Honeycrisp.
Slice rolls with dental floss for clean cuts.
Make ahead and refrigerate overnight before baking.
Reheat leftovers briefly for fresh-from-the-oven softness.
Prep Time
30 minutes
Cooking Time
35 minutes
Total Time
2 hours 5 minutes (including rising time)
Nutritional Information (Approximate per roll)
Calories: 420
Protein: 7g
Sodium: 260mg
FAQs
Can I make Apple Pie Cinnamon Rolls ahead of time?
Yes, assemble and refrigerate overnight, then bake fresh in the morning.
What apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape best.
Can I freeze baked rolls?
Yes, freeze unfrosted rolls for up to 2 months.
Why are my rolls dry?
Overbaking or too much flour can cause dryness—measure carefully.
Conclusion
Apple Pie Cinnamon Rolls are the ultimate comfort bake, blending soft, fluffy cinnamon rolls with warm, spiced apple pie filling. Gooey, fragrant, and irresistibly sweet, they’re perfect for special mornings or anytime you want a bakery-style treat at home. Once you make them, these rolls are guaranteed to become a seasonal favorite you’ll crave again and again.
Cinnamon Roll Dough
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3 ¼ cups all-purpose flour
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¼ cup granulated sugar
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1 packet (2 ¼ teaspoons) instant yeast
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½ teaspoon salt
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¾ cup warm milk
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¼ cup unsalted butter, melted
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1 large egg
Apple Pie Filling
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2 cups apples, peeled and finely diced
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¼ cup brown sugar, packed
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 tablespoon lemon juice
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1 tablespoon cornstarch
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1 tablespoon butter
Cinnamon Sugar Layer
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½ cup brown sugar
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2 teaspoons ground cinnamon
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¼ cup unsalted butter, softened
Icing
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions
In a small saucepan, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and butter. Cook over medium heat, stirring frequently, until apples are tender and the mixture thickens. Remove from heat and let cool completely.
Step 2: Prepare the Dough
In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Roll Out the Dough
Once risen, roll the dough into a 12×18-inch rectangle on a lightly floured surface. Spread softened butter evenly over the dough.
Step 4: Add Filling and Roll
Sprinkle brown sugar and cinnamon evenly over the buttered dough. Spoon cooled apple pie filling evenly across the surface. Starting from the long side, roll the dough tightly into a log.
Step 5: Slice and Bake
Slice into 12 equal rolls and place into a greased 9×13-inch baking dish. Cover and let rise for 30 minutes. Bake at 350°F (175°C) for 30–35 minutes, until golden and cooked through.
Notes
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Cool apple filling completely before spreading to prevent soggy dough.
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Do not overfill or the rolls may unravel.
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Cover loosely with foil if browning too fast.
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Rolls are done when centers reach 190°F (88°C).
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