ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Apple Pie Bubble Up (Easy Biscuit Dessert with Cinnamon Apples)

by

Tips

Cut apples in the pie filling smaller for even bites.

Warm glaze slightly for easy drizzling.

Double the recipe for large crowds.

Store leftovers covered in the refrigerator.

Prep Time

10 minutes

Cooking Time

45 minutes

Total Time

55 minutes

Nutritional Information (Approximate per serving)

Calories: 410

Protein: 5g

Sodium: 520mg

FAQs

Can I make Apple Pie Bubble Up ahead of time?
Yes, assemble ahead and bake fresh for best texture.

Can I use homemade apple filling?
Absolutely—just be sure it’s thick, not runny.

Why is it called bubble up?
The biscuit pieces rise and “bubble” through the filling as it bakes.

Can I reheat leftovers?
Yes, reheat in the oven or microwave until warmed through.

Conclusion

Apple Pie Bubble Up is the ultimate easy dessert—warm, gooey, and packed with classic apple pie flavor using simple, shortcut ingredients. With tender biscuits, cinnamon-spiced apples, and a sweet glaze, it delivers comfort and indulgence in every bite. Perfect for busy days or cozy gatherings, this dessert proves you don’t need a lot of effort to make something truly delicious.

  • 2 cans refrigerated biscuit dough (homestyle or buttermilk)

  • 2 cans (21 oz each) apple pie filling

  • ½ cup granulated sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ cup unsalted butter, melted

Optional Glaze

  • 1 cup powdered sugar

  • 2–3 tablespoons milk

  • ½ teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare the Dish

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cut the Biscuit Dough

Open the biscuit cans and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.

Step 3: Add the Apple Filling

Spoon the apple pie filling over the biscuit pieces. Gently spread to distribute apples evenly, but do not stir aggressively.

Step 4: Add Sugar, Spice, and Butter

In a small bowl, mix granulated sugar, cinnamon, and nutmeg. Sprinkle evenly over the apples and biscuits. Drizzle melted butter over the top.

Step 5: Bake Until Bubbly

Bake uncovered for 40–45 minutes, or until biscuits are cooked through and the top is golden and bubbling. Let rest for 10 minutes before glazing.

Notes

  • Use homestyle biscuits for best texture.

  • If the top browns too quickly, tent loosely with foil.

  • Let rest before serving so the sauce thickens slightly.

  • Check center biscuits to ensure they’re fully baked.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment