Instructions

Bring this comforting Apple Pie Bread to life with these easy-to-follow steps:

1. Preheat the Oven
Set your oven to 325°F (163°C) to ensure an even, gentle bake.

2. Combine the Ingredients
In a large bowl, mix together the cake mix, apple pie filling, eggs, flour, vanilla, cinnamon, and chopped apple. Blend on high until the mixture is fully incorporated.
Tip: If you prefer a smoother texture, lightly mash the pie filling before adding it.

3. Prepare the Loaf Pans
Grease two loaf pans so your bread releases easily after baking.

4. Fill the Pans
Divide the batter evenly between the prepared pans.

5. Bake
Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with the irresistible scent of apples and cinnamon.

6. Cool & Enjoy
Let the loaves cool briefly in the pans before transferring them to a wire rack. Once fully cooled, slice and enjoy every tender, apple-filled bite.

This Apple Pie Bread brings together the comforting flavors of apple pie and the satisfaction of homemade baking. It’s a nostalgic, heartwarming treat that fits any moment — whether you enjoy it for breakfast, as an afternoon nibble, or as a dessert to share with loved ones. One slice is all it takes to experience a taste of pure comfort.