Amish Vegetable Cream Cheese Tortilla Roll Ups
There is comfort in food that tastes like it has a story. These roll ups deliver that farmhouse feeling: a cool, velvety cream cheese spread studded with crisp garden vegetables, rolled in soft tortillas and sliced into tidy pinwheels.
They are affordable, portable, and reliably delicious—a tinsuf staple for holidays, potlucks, lunchboxes, and lazy afternoons.
Table of Contents
Ingredients
Base Ingredients
- 4 large flour tortillas (10-inch, soft)
- 8 oz cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
Cheese & Veggies
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup finely diced red bell pepper
- 1/2 cup grated carrot
- 1/3 cup chopped green onion
- 1/2 cup very finely minced broccoli florets
Seasonings
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- Optional: 1 tbsp ranch seasoning or chopped fresh parsley/dill
Very fine chopping prevents the rolls from tearing and ensures tidy slices. Pat extra-watery vegetables dry before mixing.
SEE TOO NEXT PAGE…
ADVERTISEMENT
