Instructions:
1. Preheat the Air Fryer
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Set your air fryer to 270°F (130°C). If your model runs cooler, adjust to 275°F (135°C).
2. Arrange the Eggs
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Place eggs directly in the air fryer basket in a single layer.
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Do not overcrowd—leave space between each egg so air can circulate freely.
3. Cook to Your Preferred Doneness
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For soft-boiled (runny yolk): 9–10 minutes
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For medium-boiled (jammy yolk): 11–12 minutes
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For hard-boiled (fully set yolk): 13–15 minutes
4. Cool Immediately
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As soon as the eggs are done cooking, transfer them to a bowl of ice water for at least 5 minutes.
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This stops the cooking process, prevents gray yolks, and makes peeling easier.
5. Peel and Serve
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Gently tap each egg to crack the shell, then peel under cool running water if needed.
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Enjoy as is with a sprinkle of salt and pepper, or use in salads, ramen, or toast.
Quick Tips for Success:
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Peeling Ease: Slightly older eggs tend to peel more easily than very fresh ones.
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Batch Prep: Cook multiple eggs at once—perfect for meal prepping.
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Serving Ideas: Top with smoked paprika, everything bagel seasoning, or sliced over avocado toast.
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