A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.

This Classic 7UP Pound Cake is a beloved recipe known for its incredibly tender crumb and bright, citrus flavor (from the lemon-lime soda). The carbonated soda helps to create a soft, moist texture, making this dense cake perfect for serving plain or with a light glaze or fresh berries.

Classic 7UP Pound Cake

Ingredients:

Ingredient	Quantity
Butter, softened	$1 2 1$ cups
Sugar	3 cups
Eggs	5
Vanilla Extract	1 teaspoon
Almond (or Lemon) Extract	2 teaspoons
All-purpose Flour	3 cups
Sprite, 7-Up, Or Sierra Mist	1 cup

How To Make Classic 7UP Pound Cake:

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Classic 7UP Pound Cake

Ingredients:

How To Make Classic 7UP Pound Cake:

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