Don’t skimp on seasoning—it’s what brings the flavors to life.
Chef’s Tip: Try this combination:
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Kosher salt – For even, balanced salinity.
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Freshly ground black pepper – Adds a subtle kick.
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Paprika (optional) – A hint of smokiness and color.
5. Incorporate Texture
Great egg salad isn’t just creamy—it’s got bite and crunch.
Add-In Ideas:
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Celery: Finely chopped for crispness.
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Green onions or chives: For mild onion flavor.
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Pickles or relish: Adds tang and sweetness.
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Radishes: Diced for a peppery crunch.
6. Chop Eggs Carefully
Texture matters. The way you prepare the eggs can make or break the salad.
Chef’s Tip:
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Mash half the eggs with a fork to create a creamy base.
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Roughly chop the other half to maintain texture and chunkiness.
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7. Don’t Skip the Chill Time
Letting the egg salad rest allows flavors to meld and develop.
Chef’s Tip: Cover and refrigerate the salad for at least 30 minutes before serving.
8. Serve Creatively
Egg salad isn’t just for sandwiches! Try serving it in fun, versatile ways.
Serving Suggestions:
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Classic sandwich – On toasted bread with lettuce.
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Lettuce cups – Low-carb and refreshing.
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Crackers or crostini – Great as an appetizer.
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Stuffed avocados – A healthy, filling meal.
9. Add a Secret Ingredient
Chefs often add a personal touch to make their egg salad unforgettable.
Ideas:
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A pinch of sugar – Balances the acidity.
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A dash of hot sauce – Adds subtle heat.
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Everything bagel seasoning – Crunchy and savory.
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A drizzle of truffle oil – For a gourmet upgrade.
10. Balance Creaminess with Lightness
Avoid an overly dense salad by blending mayo with lighter ingredients.
Chef’s Tip: Mix in Greek yogurt or sour cream to lighten the texture without sacrificing creaminess.
🌿 Bonus Tip: Add Fresh Herbs
Fresh herbs bring life and complexity to your egg salad.
Best Herbs:
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Dill: A classic with eggs.
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Parsley: Mild and bright.
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Tarragon: Adds a unique, slightly anise flavor.
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