Magic Custard Cake

Ingredients

For the custard base:

• 1 cup full-fat coconut milk (room temperature)

• 1 cup unsweetened almond milk

• 1/3 cup coconut flour

• 1/4 cup almond flour

• 1/3 cup erythritol or allulose (adjust to taste)

• 2 tbsp tapioca starch (optional for better texture)

• 1 tbsp ground flaxseed + 3 tbsp water (let sit for 5 mins = flax egg)

• 1/4 tsp turmeric (for colour, optional)

• 1/2 tsp vanilla extract

• Pinch of salt

For the whipped layer:

• 1/2 cup aquafaba (chickpea brine)

• 1/4 tsp cream of tartar

• 2 tbsp erythritol (or sweetener of choice)