Ultimate Cheesy Garlic Parmesan Crusted Chicken Cutlets (Baked to Perfection!)

Welcome to the ultimate guide for creating the most juicy, tender, and incredibly cheesy baked chicken cutlets you’ve ever tasted! This recipe, perfect for a cozy weeknight dinner or a show-stopping weekend feast, delivers a satisfying crunch followed by a melting layer of golden cheese that is absolutely irresistible. Forget complicated frying—we achieve that crispy perfection right in the oven, making cleanup a breeze. Get ready for a family favorite!

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Recipe Overview: Crispy, Cheesy, and Divine!

This recipe transforms simple boneless, skinless chicken breasts into delicate, quick-cooking cutlets. They are first coated in a flavorful, garlic-infused breadcrumb and Parmesan mix, then baked until gorgeously golden. The grand finale? A generous blanket of melted Mozzarella and Parmesan cheese, sprinkled with fresh herbs, making every bite a heavenly experience. This method ensures maximum flavor with minimum fuss!

Feature	Description
Prep Time	20 minutes
Cook Time	20-25 minutes
Total Time	~45 minutes
Servings	4-6 cutlets (adjust quantity below)
Cuisine	Italian-American
Difficulty	Easy to Medium

Page 1: Ingredients and Preparation

Essential Ingredients

The secret to this incredible flavor lies in using quality ingredients and layering the seasonings!

For the Chicken

2 lbs (about 4-6 large) Boneless, Skinless Chicken Breasts: Sliced horizontally to create cutlets (about $1/2$ inch thick).
1 tsp Kosher Salt
$1/2$ tsp Black Pepper

The “Wet” Station (The Flavor Binder)

3 Large Eggs
$1/4$ cup Milk (or Heavy Cream): Adds richness and helps the coating stick.
$1/4$ cup Grated Parmesan Cheese (freshly grated is best!)
1 Tbsp Chopped Fresh Parsley
1 tsp Garlic Powder

The “Dry” Station (The Crispy Crust)

1 cup Panko Breadcrumbs: Crucial for that extra-crispy crunch!
$1/2$ cup Italian Seasoned Breadcrumbs: Adds depth of flavor.
$1/2$ cup Grated Parmesan Cheese
1 Tbsp Italian Seasoning (or a mix of dried oregano, basil, and thyme)
1 tsp Onion Powder
$1/2$ tsp Smoked Paprika (optional, for color and warmth)

The Cheesy Topping

1 $1/2$ cups Shredded Low-Moisture Mozzarella Cheese (or a mix with Provolone)
$1/4$ cup Grated Parmesan Cheese
1 Tbsp Chopped Fresh Parsley (for garnish)

Other Necessities

$1/4$ cup All-Purpose Flour (for the first dredge)
Olive Oil Cooking Spray (or a few tablespoons of olive oil for drizzling)

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