Italian Style Drunken Noodles

This Italian-Style Drunken Noodles dish is a rustic, flavor-packed bake that reimagines traditional pasta with a savory, herbaceous twist. Featuring wide egg noodles tossed with seasoned ground beef, vibrant tomatoes, and a generous infusion of Italian herbs, this “drunken” noodle variation swaps out traditional Asian profiles for the deep, wine-enriched flavors of the Mediterranean. Its tender texture and robust sauce make it an effortless yet sophisticated choice for a weeknight family dinner.

Ingredients

• The Noodle Base:

  • 12 oz wide egg noodles.

• The “Drunken” Sauce & Meat:

  • 1 lb ground beef or Italian sausage.

  • 1 medium yellow onion, diced.

  • 3 garlic cloves, minced.

  • $1/2$ cup dry red wine (such as Chianti or Merlot).

  • 1 can (14.5 oz) diced tomatoes with juices.

  • 1/4 cup beef broth.

• Seasoning & Herbs:

  • 2 tbsp fresh parsley, finely chopped.

  • 1 tsp dried oregano and 1 tsp dried basil.

  • Salt and black pepper to taste.

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