Stuffed Cabbage Rolls (Classic Comfort Dish)

Introduction

Stuffed cabbage rolls are a warm, comforting dish made with tender cabbage leaves wrapped around a flavorful filling, then slowly cooked in a rich tomato sauce. This classic recipe is loved across many cultures for its hearty taste and satisfying texture.

Ingredients

For the Cabbage Rolls

1 large green cabbage

500 g ground beef (or mixed beef & lamb)

1 cup uncooked rice (short or medium grain)

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cumin (optional)

1/2 teaspoon dried parsley or dill

For the Tomato Sauce

2 cups tomato sauce

1 tablespoon tomato paste

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 cup warm water or broth

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