Introduction
If you’re a dessert lover always on the hunt for the ultimate show-stopping cake, look no further than the White German Chocolate Cake with Cheesecake Center. This heavenly creation brings together the rich, buttery goodness of white German chocolate cake with the creamy indulgence of a cheesecake center. It’s a dream dessert that’s perfect for birthdays, holidays, or any occasion where you want to impress and indulge.
Combining two classic desserts—German chocolate cake and New York-style cheesecake—this hybrid treat is moist, decadent, and visually stunning. The white chocolate twist modernizes the traditional flavor, giving it a light, elegant finish that pairs perfectly with the velvety cheesecake core.
Whether you’re a seasoned baker or a kitchen newbie looking for a sweet challenge, this recipe offers a rewarding experience with spectacular results. Let’s dive into everything you need to create this masterpiece!
Ingredients
For the Cheesecake Center
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup sour cream
- 1 tbsp all-purpose flour
For the White German Chocolate Cake
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 8 oz white German chocolate (or white chocolate), melted and cooled
- 1 cup buttermilk
For the Coconut Pecan Frosting (White Chocolate Version)
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, lightly beaten
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- 4 oz white chocolate, melted
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