Introduction
Honey Butter Cornbread is a classic comfort food that brings together the rustic charm of traditional cornbread with a soft, moist texture and a gentle sweetness from real honey. Golden on the outside and tender on the inside, this cornbread is rich without being heavy and sweet without being overpowering—making it the perfect balance for both savory and sweet pairings.
What makes Honey Butter Cornbread truly special is its flavor depth. Butter adds richness, honey provides natural sweetness, and cornmeal delivers that signature hearty texture. Unlike dry or crumbly cornbread, this version stays moist for days and melts in your mouth with every bite.
This cornbread is incredibly versatile. It pairs beautifully with chili, soups, BBQ, fried chicken, collard greens, and holiday meals. It’s also delicious served warm on its own with an extra pat of honey butter on top. Whether you’re making a weeknight dinner or hosting a special gathering, this recipe fits right in.
If you’re searching for a cornbread recipe that’s soft, flavorful, and always a crowd-pleaser, Honey Butter Cornbread is a must-have staple in your kitchen.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs, room temperature
1 cup milk or buttermilk
½ cup unsalted butter, melted
⅓ cup honey
Optional Honey Butter Topping
¼ cup unsalted butter, softened
2 tablespoons honey
Preparation
Step 1: Prepare the Oven and Pan
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until evenly combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, melted butter, and honey until smooth and fully blended.
Step 4: Combine Batter
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix—the batter should be smooth but thick.
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