Warm Cinnamon Apple Crisp (Classic, Cozy & Oven-Baked)

Introduction

Warm Cinnamon Apple Crisp is the definition of cozy comfort food. Tender, juicy apples baked in cinnamon-spiced syrup are topped with a buttery, golden oat crumble that turns crisp on top while staying soft underneath. Served warm, this dessert fills the kitchen with the irresistible aroma of apples, butter, and spice—instantly making any space feel like home.

What makes apple crisp so beloved is its simplicity. Unlike pies or cakes, there’s no rolling dough or complicated techniques involved. Everything comes together quickly with basic pantry ingredients, yet the result tastes rich, nostalgic, and deeply satisfying. The apples soften into a jammy filling, while the crisp topping provides the perfect contrast in texture.

Warm Cinnamon Apple Crisp is ideal for fall and winter, but it’s delicious year-round. It’s perfect for family dinners, holidays, potlucks, or casual gatherings where you want a dessert that feels homemade and comforting. Best of all, it’s incredibly forgiving and can be easily customized with different apples, spices, or add-ins.

If you’re craving a dessert that’s warm, familiar, and always a crowd-pleaser, this classic apple crisp is exactly what you need.

Ingredients
Apple Filling

6 cups apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or Fuji)