Introduction
Banana Pudding Cookies take everything you love about classic Southern banana pudding and transform it into a soft, thick, chewy cookie that practically melts in your mouth. These cookies taste like a cross between banana cream pie and a bakery-style soft sugar cookie—with crushed Nilla wafers for crunch, white chocolate chips for creaminess, and instant banana pudding mix to give them that unmistakable banana flavor.
Every bite is loaded with nostalgia. Imagine the flavors of creamy banana pudding, sweet vanilla, and whipped topping—but in a handheld dessert that stays fresh for days. These cookies look and taste like something straight out of a gourmet bakery but are surprisingly simple to make at home.
Banana Pudding Cookies are perfect for parties, holidays, bake sales, lunchbox treats, or anytime you want a dessert that feels comforting and irresistible. They’re thick, golden, and slightly crispy on the edges with a soft, tender center. The pudding mix keeps them moist, while Nilla wafers give that signature banana pudding texture.
Let’s bake a batch of the best Banana Pudding Cookies you’ve ever tasted.
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