Introduction
Strawberry Cheesecake Fluff is a dreamy, no-bake dessert that delivers all the flavors of classic strawberry cheesecake in a light, airy, spoonable form. Creamy, sweet, and bursting with strawberry flavor, this dessert is incredibly easy to make and always a hit at parties, potlucks, and family gatherings. It’s the kind of recipe that feels nostalgic, comforting, and indulgent—all at the same time.
What makes this dessert so special is its texture. Unlike traditional cheesecake, Strawberry Cheesecake Fluff is soft and fluffy, almost mousse-like, yet still rich thanks to cream cheese and whipped topping. Fresh strawberries add brightness and a juicy bite, while crushed cookies or graham crackers give it that classic cheesecake feel.
This dessert is especially popular because it requires no oven, no complicated steps, and no special equipment. Everything comes together in one bowl, making it perfect for busy days, last-minute desserts, or warm weather when you want something sweet without turning on the oven.
Whether served in a big bowl, individual cups, or layered in dessert jars, Strawberry Cheesecake Fluff is a crowd-pleasing treat that disappears fast and always earns compliments.
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) box strawberry instant pudding mix
1 cup cold milk
8 oz whipped topping (Cool Whip), thawed
1 ½ cups fresh strawberries, diced
1 cup crushed graham crackers or vanilla wafers
Preparation
Step 1: Prepare the Cream Cheese Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Make sure there are no lumps, as this forms the base of the fluff.
Step 2: Sweeten and Flavor
Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.
Step 3: Mix the Strawberry Pudding
In a separate bowl, whisk together the strawberry pudding mix and cold milk for about 2 minutes, until thickened. Let it sit briefly to fully set.
Step 4: Combine the Fluff
Add the prepared strawberry pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.
Step 5: Add Strawberries and Chill
Fold in diced strawberries and crushed graham crackers or vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Variations
No-Pudding Version: Skip pudding mix and add strawberry purée for a more natural flavor.
Chocolate Strawberry Fluff: Add mini chocolate chips or chocolate shavings.
Low-Sugar Option: Use sugar-free pudding and reduced-sugar whipped topping.
Layered Dessert Cups: Alternate fluff with cookie crumbs for parfait-style servings.
Frozen Fluff: Freeze briefly for an ice-cream-like texture.
Cooking Notes
Fully soften cream cheese for a smooth, lump-free fluff.
Fold gently to maintain a light, airy texture.
Chill before serving for best flavor and consistency.
Add cookie crumbs just before serving if you prefer crunch.
Serving Suggestions
Serve Strawberry Cheesecake Fluff chilled in a large bowl, individual dessert cups, or mason jars. It’s perfect as a standalone dessert or served alongside cookies, graham crackers, or fresh fruit for dipping. Ideal for summer parties, holidays, BBQs, and potlucks.
NEXT PAGE….
ADVERTISEMENT
