Introduction
Strawberry Cheesecake Stuffed Eggrolls are a fun, irresistible dessert that combines the creamy richness of cheesecake with the crispy crunch of golden-fried eggroll wrappers. Sweet strawberry filling and smooth cream cheese are wrapped together, fried until perfectly crisp, and often dusted with powdered sugar or drizzled with sauce for an over-the-top finish. Each bite delivers a contrast of textures that makes this dessert impossible to resist.
This dessert has become incredibly popular thanks to its fair-style appeal and viral presentation. It takes familiar cheesecake flavors and transforms them into a handheld treat that’s perfect for parties, dessert platters, and special occasions. Despite how impressive they look, these eggrolls are surprisingly easy to make with simple ingredients and straightforward steps.
Strawberry Cheesecake Stuffed Eggrolls are ideal for entertaining because they can be prepared ahead and fried just before serving. They’re also endlessly customizable—served plain, dusted with sugar, or paired with chocolate, strawberry, or caramel dipping sauces.
If you’re looking for a dessert that’s crispy, creamy, and guaranteed to steal the spotlight, this recipe delivers big flavor with minimal effort.
Ingredients
Cheesecake Filling
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
Strawberry Filling
1 cup strawberry pie filling or finely chopped fresh strawberries
1 tablespoon granulated sugar (if using fresh strawberries)
Assembly
12 eggroll wrappers
1 egg, beaten (for sealing)
For Frying
Vegetable oil, for frying
Optional Toppings
Powdered sugar
Strawberry sauce or chocolate sauce
Preparation
Step 1: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth, creamy, and fully combined. Set aside.
Step 2: Prepare the Strawberry Filling
If using fresh strawberries, combine chopped strawberries with granulated sugar and let sit for 5–10 minutes to release juices. Drain excess liquid before using.
Step 3: Assemble the Eggrolls
Lay an eggroll wrapper on a flat surface in a diamond shape. Spoon 1–2 tablespoons of cheesecake filling in the center, followed by a spoonful of strawberry filling. Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal edges with beaten egg. Repeat with remaining wrappers.
NEXT PAGE…
ADVERTISEMENT
ADVERTISEMENT
