Introduction
Lemon Loaf is a classic baked treat known for its bright citrus flavor, soft crumb, and irresistible balance of sweet and tangy. Inspired by bakery-style lemon bread, this loaf delivers bold lemon flavor in every slice while remaining incredibly moist and tender. It’s the kind of recipe that works just as well for breakfast and brunch as it does for dessert or an afternoon snack.
What makes Lemon Loaf so universally loved is its simplicity. With basic pantry ingredients and fresh lemons, you can create a loaf that tastes fresh, light, and comforting at the same time. The lemon zest adds fragrant citrus oils, while the juice brings just enough acidity to cut through the sweetness and keep the loaf from tasting heavy.
This Lemon Loaf is also incredibly versatile. It can be served plain, dusted with powdered sugar, or topped with a glossy lemon glaze that soaks into the warm loaf for extra moisture and flavor. It stores well, freezes beautifully, and actually tastes better the next day once the lemon flavor has fully developed.
If you’re looking for a foolproof citrus dessert that feels bakery-quality but is easy enough for everyday baking, this Lemon Loaf is a must-make recipe.
Ingredients
Lemon Loaf
1 ½ cups all-purpose flour
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