Strawberry Pineapple Pound Cake

Ingredients

For the Pound Cake

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 ½ cups unsalted butter, softened
• 6 large eggs, room temperature
• 1 cup crushed pineapple (drained slightly, not fully dry)
• ½ cup strawberry puree or finely diced strawberries
• ½ cup sour cream
• 1 tsp pineapple extract (optional)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt

For the Strawberry Pineapple Glaze

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice
• 1 tbsp strawberry puree (or crushed freeze-dried strawberry powder)
• Optional: ½ tsp vanilla extract

Preparation

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