Lemon Meringue Pie
Introduction
Lemon meringue pie is a timeless dessert that blends the tangy brightness of lemon custard with the delicate sweetness of fluffy meringue.
This dessert is perfect for those who enjoy a harmonious balance of flavors and textures, as it combines a buttery crust, creamy filling, and light, airy topping.
Whether served as a centerpiece at a holiday gathering or as a simple weekend treat, this pie never fails to impress.
The history of lemon meringue pie dates back to the 19th century, when bakers began combining citrus fruits with egg whites to create this beloved dessert.
Ingredients
/1 pre-baked 9-inch pie crust
/1 1/4 cups granulated sugar
/1/4 cup cornstarch
/1/4 teaspoon salt
/1 1/2 cups water
/3 large egg yolks
/1/3 cup freshly squeezed lemon juice
/1 tablespoon lemon zest
/2 tablespoons unsalted butter
/4 large egg whites
/1/4 teaspoon cream of tartar
/1/2 cup granulated sugar (for meringue)
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