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Classic Creamy Pea Salad is a cool, refreshing, and flavorful side dish that’s a favorite at summer BBQs, holiday dinners, and potlucks. It combines sweet peas, crispy bacon, cheese, and a creamy dressing that ties everything together beautifully. Here’s a long, detailed recipe for you:
Classic Creamy Pea Salad Recipe
This timeless salad balances sweet, savory, and creamy flavors with a hint of tang. It’s quick to put together, requires no cooking beyond the bacon, and tastes even better after it chills for a few hours.
Ingredients
Main Salad:
4 cups frozen peas (about 20 oz), thawed but not cooked
6 slices thick-cut bacon, cooked until crispy and crumbled
1 cup sharp cheddar cheese, cubed (or shredded if preferred)
½ medium red onion, finely diced
½ cup celery, finely chopped (optional, for crunch)
3 hard-boiled eggs, chopped (optional, for extra richness)
Creamy Dressing:
½ cup mayonnaise (use full-fat for best flavor)
½ cup sour cream (or Greek yogurt for a lighter twist)
2 teaspoons apple cider vinegar (or white vinegar)
1 tablespoon sugar (balances the tang)
1 teaspoon Dijon mustard (adds depth)
½ teaspoon garlic powder
½ teaspoon salt (or more, to taste)
½ teaspoon freshly ground black pepper
Garnish (optional):
Extra bacon crumbles
Fresh chopped parsley or dill
A sprinkle of paprika
Instructions
see next page
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