A Cheesy, Savory Hybrid of Grilled Cheese and Cheeseburger
Dive into the delicious world of the Patty Melt—the quintessential American diner classic that perfectly fuses the comfort of a grilled cheese sandwich with the satisfying heft of a seasoned beef patty. This stacked version takes indulgence to a new level, making it the perfect comfort food feast!
This recipe features perfectly seasoned ground beef, sweet caramelized onions, and a generous layer of gooey, melted cheese (usually Swiss or Provolone) tucked between two buttery, griddled slices of bread. We’ll show you how to get that perfect crispy exterior and juicy, flavorful interior for a truly unforgettable meal.
Key Recipe Highlights
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 4 Stacked Patty Melts (Serves 4-6)
Cuisine: American (Diner/Comfort Food)
Method: Griddling/Stovetop
Ingredients You Will Need
I. For the Beef Patties & Onions
1.5 lbs (680g) Ground Beef (80/20 blend): The fat content is important for flavor and moisture.
1Large Yellow Onion, thinly sliced: Essential for the classic Patty Melt flavor.
1tablespoon Olive Oil or Butter: For caramelizing the onions.
1teaspoon Salt: For seasoning the meat and onions.
½teaspoon Black Pepper: For seasoning the meat and onions.
1teaspoon Garlic Powder (Optional): To enhance the beef flavor.
II. For Assembly
8slices Thick-Cut Bread (e.g., Texas Toast, Sourdough, or Rye): Sourdough or Rye is traditional, but Texas Toast (as pictured) gives a great, hearty base.
8slices Cheese (Swiss, Provolone, or Monterey Jack): Swiss is classic; Provolone or Jack melts beautifully.
4-6 tablespoons Butter, softened: For spreading on the bread before grilling.
Dipping Sauce (Optional): Barbecue Sauce, Fry Sauce, or Thousand Island dressing (as pictured).
Step-by-Step Instructions
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