Ingredients
For the Cake:
· 1 cup (2 sticks) unsalted butter, softened to room temperature
· 2 cups granulated sugar
· 4 large eggs, room temperature
· 3 cups all-purpose flour, spooned and leveled
· 1 teaspoon baking powder
· ½ teaspoon salt
· 1 cup crushed pineapple, thoroughly drained (reserve juice for glaze if desired)
· 1 teaspoon pure vanilla extract
For the Optional Pineapple Glaze:
· 1½ cups powdered sugar
· 2-3 tablespoons reserved pineapple juice (or milk)
· ½ teaspoon vanilla extract
Nutrition Information (per serving, 12 servings)
· Calories: 485
· Total Fat: 19g
· Saturated Fat: 11g
· Cholesterol: 105mg
· Sodium: 180mg
· Total Carbohydrates: 75g
· Dietary Fiber: 1g
· Sugars: 50g
· Protein: 6g
Note: Enjoy in moderation as part of a balanced diet
Step-by-Step Instructions
see continuation on next page
ADVERTISEMENT
