A perfect blend of sweet, savory, and spicy, these easy-to-make appetizers are always a crowd-pleaser. They’re quick to assemble and guaranteed to disappear fast!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8 as an appetizer
Ingredients
2 (14 oz) kielbasa sausages
1 (14 oz) can pineapple chunks, in juice (juice reserved)
1 (16 oz) jar tamed pickled jalapeño slices (brine reserved)
3 tablespoons teriyaki sauce
1 tablespoon brown sugar
2 tablespoons reserved pineapple juice
2 teaspoons reserved jalapeño brine
1 teaspoon garlic powder
Toothpicks, for securing
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
