Imagine rich, melt-in-your-mouth fudge that tastes like a Reese’s cup in dessert form—creamy, peanut buttery, and just sweet enough—made with just 4 pantry staples and zero cooking.
This 4-Ingredient Peanut Butter Fudge is the ultimate no-fail treat: no candy thermometer, no stove, no stress—just mix, pour, chill, and slice into silky, dreamy squares that disappear faster than you can wrap them.
Perfect for gifts, holidays, or a midnight craving, it’s the kind of dessert that feels luxurious but takes less time than ordering takeout.
Let’s make fudge magic the easy way.
Why You’ll Be Hooked
Only 4 ingredients—you likely have them now
Ready in 15 minutes (plus chilling)
No baking, no candy thermometer
Naturally nut-free option
️ Perfect for gifting, parties, or “just because” treats
Ingredients You’ll Need
1 (14 oz) can sweetened condensed milk
1½ cups creamy peanut butter (not natural—use Jif or Skippy for best texture)
2 cups semi-sweet chocolate chips
½ tsp flaky sea salt (optional but highly recommended)
Peanut butter tip: Natural PB is too oily and won’t set properly. Stick to conventional creamy PB.
Step-by-Step Instructions
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