Ingredients
• 12 oz spaghetti
• 1 lb ground beef (or Italian sausage)
• 1 jar (24 oz) spaghetti sauce
• 8 oz cream cheese, softened
• ¼ cup sour cream (optional, for extra creaminess)
• 1 cup cottage cheese or ricotta
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper to taste
Directions
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