cheese bread recipe

Here’s a simple cheese bread recipe perfect for breakfast:

Ingredients

1. 2 cups of warm water
2. 2 teaspoons active dry yeast
3. 3 tablespoons sugar
4. 4 cups all-purpose flour

1. 1 teaspoon salt
2. 1/4 cup unsalted butter, melted
3. 1 cup grated cheddar cheese (or mozzarella/parmesan mix)
4. 1 egg, beaten (optional for egg wash)

Instructions

1. Activate yeast: Mix warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.

1. Combine dry ingredients: Whisk flour and salt.

1. Mix dough: Combine yeast mixture, flour mixture, and melted butter. Knead for 10 minutes.

1. Rise: Let dough rise in a greased bowl, covered, for 1 hour or until doubled.

1. Shape: Punch down dough, shape into a round or oblong loaf.

1. Cheese topping: Sprinkle grated cheese evenly.

1. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.

1. Optional egg wash: Brush beaten egg for a golden glaze.

Breakfast Serving Suggestions

1. Slice and serve with scrambled eggs, bacon, or sausage.

1. Toast with butter, jam, or honey.

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