Homemade Mounjaro-Inspired Drink with Pink Salt

24 ounces water (about 3 cups)

2 tablespoons lemon juice (freshly squeezed, if possible)

1 tablespoon apple cider vinegar (with the “mother” for added benefits)

1/4 teaspoon pink Himalayan salt

1/4 teaspoon ground ginger

Combine all ingredients in a large jar or pitcher.

Stir well until the salt and ground ginger are fully dissolved.

Chill or serve immediately. You can also sip it throughout the day.

SEE TOO NEXT PAGE…