This classic deep dish apple crisp is a comforting dessert that’s perfect for fall. The sweet and tangy apples are baked under a buttery, crunchy oat crumble topping, creating a delicious and satisfying treat.
Ingredients:
Apple Filling:
| Ingredient | Quantity |
|---|---|
| Apples (Granny Smith or Honeycrisp) | 6-8, peeled, cored, thinly sliced |
| Granulated Sugar | 1/2 cup |
| All-Purpose Flour | 2 tablespoons |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Lemon Juice | 1 tablespoon |
Oat Crumble Topping:
| Ingredient | Quantity |
|---|---|
| Old-Fashioned Rolled Oats | 1 cup |
| All-Purpose Flour | 1/2 cup |
| Brown Sugar (packed) | 1/2 cup |
| Granulated Sugar | 1/4 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Cold Unsalted Butter | 1/2 cup, cubed |
Instructions:
see continuation on next page
ADVERTISEMENT
