If you’re looking for a dessert that’s both simple to make and packed with tropical flavor, this Crustless Coconut Pie is your new go-to. Imagine a rich, custardy filling infused with sweet shredded coconut, baked until golden and slightly caramelized on top. With a creamy, melt-in-your-mouth texture, this pie is perfect for any occasion—from family dinners to special celebrations. It’s the kind of dessert that tastes indulgent but comes together effortlessly with pantry-friendly ingredients.
This pie is ideal for those who love classic comfort foods with a twist. Unlike traditional pies that require a crust, this version skips the fuss while still delivering all the flavor and texture you crave. Whether served chilled or at room temperature, it’s a show-stopping centerpiece for brunches, potlucks, or holiday dessert tables. With a golden top, creamy coconut filling, and just the right sweetness, this easy coconut dessert is guaranteed to impress.
Why You’ll Love This Recipe
No crust, no hassle – Skip the dough without sacrificing flavor.
Quick and easy – Uses simple pantry staples and minimal prep time.
Creamy and luscious – Custardy, melt-in-your-mouth texture.
Family-friendly – Loved by kids and adults alike.
Perfect for any occasion – Great for holidays, brunches, or casual dessert nights.
Tropical flavor – Sweet coconut makes it a sunny, crowd-pleasing treat.
Ingredient Breakdown
All-Purpose Flour
Provides structure to the custard, helping the pie hold together while keeping it tender.
Granulated Sugar
Sweetens the filling and enhances the natural flavor of the coconut, while also helping the top brown beautifully.
Unsalted Butter
Adds richness and creaminess to the custard. Using melted butter helps create a smooth, luscious texture.
Milk
Creates the custard base, keeping it soft and creamy. Whole milk is best for richness, but you can experiment with cream or half-and-half.
Eggs
Essential for setting the custard and giving the pie structure while keeping it tender.
Vanilla Extract
Adds warm, aromatic flavor that complements the coconut perfectly.
Sweetened Shredded Coconut
The star ingredient, providing tropical sweetness, texture, and visual appeal.
Pinch of Salt
Balances the sweetness and enhances all the flavors in the pie.
Use fresh ingredients – Fresh eggs, milk, and coconut provide the best flavor.
Don’t overbake – The pie should be just set in the center. A knife inserted should come out mostly clean.
Grease the dish well – Prevents sticking and ensures clean slices.
Let it cool completely – Chilling for at least an hour helps it set and slice neatly.
Optional to toast coconut – Sprinkle extra coconut on top and toast lightly for added crunch and flavor.
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