Ingredients
10 oz can Cream Chicken Soup
°10 ounce can of mushroom soup
°2 cups sour cream
°1/2 cup melted butter
°1/2 c low-sodium chicken broth
°1 tsp salt
°1/2 tsp pepper
°1/4 tsp garlic powder
°1/2 c frozen peas
°1 pound marinated chicken, chop or shredded
°1 pound thin pasta
°1 1/2 c mozzarella cheese
°1/2 c cheddar cheese
°2 tsp grated Parmesan cheese
°Freshly parsley for garnish
Instructions
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