Ingredients:
1 large sourdough loaf (round or oval)
10 oz Brie cheese, sliced
1 cup cranberry sauce (whole berry or homemade)
1/3 cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and black pepper to taste
Extra thyme and rosemary sprigs for garnish
Directions:
see continuation on next page
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