Easy Homemade Crunch Bars Recipe

Prepare the Pan:Easy Homemade Crunch Bars Recipe
Line an 8×8-inch baking pan with parchment paper.

Lightly spray the sides with nonstick butter spray to prevent sticking.

Melt the Butter:

In a large saucepan over medium heat, melt the butter.

Add Chocolate Chips:

Once the butter is melted, stir in the chocolate chips.

Continue stirring until the chocolate is fully melted and the mixture is smooth.

Combine with Cereal:

Remove the saucepan from heat.

Add the Rice Krispies cereal and kosher salt to the chocolate mixture.

Stir until all the cereal is evenly coated.

Transfer to Pan:

Pour the mixture into the prepared baking pan.

Use a spatula to spread it out evenly.

Cool and Set:

Allow the mixture to cool at room temperature for at least 1 hour.

Once set, cut into bars and enjoy!