This comforting classic features tender cubes of beef and a mix of vegetables slowly cooked in a flavorful, herbed broth, all served inside a warm, crusty bread bowl.
Beef Stew in a Bread Bowl
Ingredients for the Beef Stew:
- Stewing beef, cubed – 1 ½ pounds (680g)
- All-purpose flour – 2 tablespoons
- Salt and black pepper – to taste
- Vegetable oil – 2 tablespoons
- Large onion, chopped – 1
- Garlic cloves, minced – 2
- Carrots, peeled and sliced – 3
- Potatoes, peeled and diced – 3
- Celery stalks, chopped – 2
- Diced tomatoes – 1 can (14 oz)
- Beef broth – 4 cups
- Worcestershire sauce – 2 teaspoons
- Dried thyme – 1 teaspoon
- Dried rosemary – 1 teaspoon
- Bay leaf – 1
- Frozen peas – 1 cup
- Fresh parsley, chopped – for garnish
Ingredients for the Bread Bowls:
- Round bread loaves (sourdough or Italian) – 4
- Butter – for brushing (optional)
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