Authentic Greek Spanakopita Recipe

This Authentic Greek Spanakopita is a savory pie made with layers of flaky phyllo dough, filled with spinach, feta cheese, and herbs. It’s golden, crisp, and bursting with Mediterranean flavor — a timeless Greek classic that’s easier than it looks!

Kitchen Items

Large skillet
Mixing bowl
Wooden spoon or spatula
Baking dish (9×13 inch or similar)
Pastry brush
Sharp knife

Ingredients

1. 2 tablespoons olive oil or butter

2. 1 small onion, finely chopped

3. 3 green onions, sliced

4. 2 cloves garlic, minced

5. 1 pound (450g) fresh spinach, chopped (or 10 oz frozen, thawed and drained)

6. 1/2 cup fresh parsley, chopped

7. 1/4 cup fresh dill, chopped (optional but traditional)

8. 8 oz (225g) feta cheese, crumbled

9. 2 eggs, lightly beaten

10. Salt and pepper, to taste

11. 10–12 sheets phyllo dough, thawed

12. 1/2 cup melted butter or olive oil (for brushing)

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