A classic and elegant appetizer, these mushrooms are filled with a rich, savory crab mixture and topped with a golden layer of Parmesan cheese. Perfect for parties or a special treat.
Yields: 24 stuffed mushrooms
Prep time: 20 minutes
Cook time: 15-20 minutes
Ingredients
-
24 large brown mushrooms
-
¾ lb crabmeat, picked over for shells
-
½ cup (1 stick) unsalted butter, melted
-
1 cup Panko bread crumbs, divided
-
1 cup grated Parmesan cheese, divided
SEE TOO NEXT PAGE…
ADVERTISEMENT
