Salted Caramel Kentucky Butter Cake
This indulgent Salted Caramel Kentucky Butter Cake is the ultimate crowd-pleaser. Ultra-moist and buttery, the cake serves as the perfect base for a rich, salty-sweet caramel glaze that seeps into every layer. It’s a dessert that delivers bakery-level flavor from the comfort of your home kitchen.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (sifted) | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 1 tablespoon |
| Buttermilk | 1 cup |
For the Salted Caramel Glaze:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Unsalted butter | ½ cup |
| Heavy cream | ¼ cup |
| Sea salt | 1 teaspoon (plus extra for garnish) |
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