Crack Corn Dip: A Flavor-Packed Crowd Pleaser
Looking for an appetizer guaranteed to steal the spotlight? This Crack Corn Dip is exactly that. Creamy sour cream and mayo form a smooth base, while Parmesan and mozzarella add luscious richness. Green onions, fresh parsley, and a touch of lemon brighten everything up, creating a dip that’s impossible to resist.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour Cream | 1 cup |
| Mayonnaise | 1 cup |
| Grated Parmesan Cheese | ½ cup |
| Grated Mozzarella Cheese | ½ cup |
| Chopped Green Onions | ½ cup |
| Freshly Chopped Parsley | ½ cup |
| Lemon Juice | 1 tablespoon |
| Garlic Powder | ½ teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Blend the Base:
In a large bowl, whisk the sour cream and mayonnaise together until smooth and well combined. - Add the Cheeses:
Mix in the Parmesan and mozzarella to create a rich, cheesy layer of flavor. - Stir in the Herbs:
Fold in the chopped green onions and parsley for a refreshing, vibrant touch. - Season the Dip:
Add the lemon juice, garlic powder, salt, and pepper. Stir until everything is evenly distributed. - Chill:
Cover the bowl and refrigerate for at least 30 minutes so the flavors can meld. - Finish & Adjust:
Give the dip a good stir before serving and adjust the seasoning as needed. - Garnish & Serve:
Top with a bit more parsley and green onions. Serve with fries, crackers, or crisp veggies.
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