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“This recipe has been my top pick this month—I’ve made it six times and it’s still just as good!”

Pecan Sandies

Beloved for their buttery richness and melt-in-your-mouth texture, Pecan Sandies are the perfect blend of simplicity and indulgence. Loaded with finely chopped pecans, these cookies are a timeless favorite—ideal for holiday platters, bake sales, or a cozy afternoon treat alongside a cup of tea.


Ingredients for the Best Pecan Sandies

Quality ingredients make all the difference when baking these classic cookies. Here’s what you’ll need:

Ingredient Quantity
Unsalted butter, softened 1 cup
Granulated sugar 1/2 cup
Powdered sugar 1/2 cup
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Pecans, finely chopped 1 cup

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