Baked Sausage Cream Cheese Crescents
These savory, creamy crescent rolls make a fantastic appetizer or breakfast treat. Flaky dough is stuffed with a rich sausage and cream cheese filling, then baked to golden perfection—ideal for brunches, gatherings, or snacking anytime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground pork sausage | 1 pound |
| Cream cheese (softened) | 1 (8 oz) package |
| Crescent roll dough (refrigerated) | 2 cans (8 oz each) |
| Garlic powder | ¼ teaspoon |
| Onion powder | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded cheddar cheese (optional) | ¼ cup |
| Egg (beaten, for brushing) | 1 |
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