Smothered Hamburger Steak is classic comfort food at its finest. Tender, well-seasoned hamburger patties are topped with a rich onion-and-mushroom gravy that brings warmth and depth to every bite. This traditional Southern dish is hearty, simple to make, and wonderfully flavorful. Below is a complete table-style breakdown of every ingredient you’ll need to prepare this satisfying meal. Let’s get started and enjoy this timeless favorite!
Smothered Hamburger Steak Recipe: Ingredient Table
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (divided) | 1 large |
| Garlic Powder | 1 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
| Dijon Mustard | 1 tablespoon |
| Bread Crumbs | 1/4 cup |
| Egg | 1 |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Olive Oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Cremini Mushrooms | 8 ounces |
| All-Purpose Flour | 2 tablespoons |
| Beef Broth | 2 cups |
| Heavy Cream | 1/2 cup |
| Fresh Thyme Leaves | 1 teaspoon |
| Salt (for gravy) | To taste |
| Black Pepper (for gravy) | To taste |
| Fresh Parsley (chopped) | For garnish |
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