Creamy Cucumber Salad with Dill and Red Onion
This creamy cucumber salad with dill and red onion is the perfect warm-weather side dish—cool, crisp, and bursting with bright, refreshing flavor. Tender cucumber slices and thin ribbons of red onion are tossed in a tangy yogurt-sour cream dressing, lifted with fresh dill. It’s a chilled, vibrant addition to grilled meals, sandwiches, or enjoyed simply on its own.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large cucumbers, peeled and thinly sliced | 2 |
| Plain Greek yogurt | 1/4 cup |
| Sour cream (or extra yogurt for a lighter version) | 1/4 cup |
| White wine vinegar (or apple cider vinegar) | 1 tablespoon |
| Honey (optional for slight sweetness) | 1 teaspoon |
| Small red onion, sliced thin and soaked for 5 minutes | 1 |
| Fresh dill, chopped | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Optional: Crumbled feta or shredded carrots | 1/4 cup |
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